Virtual Better Process Control School (Acidified Only)
The West Virginia Department of Agriculture (WVDA) will be hosting a virtual REFRESHER Acidified Only Better Process Control (BPC) Class January 26, 2022. To be eligible to attend this class you must have previously completed the BPCS course. This is only a 4-hour REFRESHER class and will NOT provide certification. (BPCS is a course that has been approved by the Food and Drug Administration as well as the United States Department of Agriculture for processors of acidified and low acid canned foods.) There is no cost for the REFRESHER class, however, space is limited and will be on a first-come-first serve basis to the first 27 students.
REGISTRATION DEADLINE IS:
January 19, 4 pm
CONTACT INFO:
Leslie Boggess
West Virginia Department of Agriculture
304-558-2210
lboggess@wvda.us
