Course Delivery: Remote delivery via Zoom
Cost: $60.00 (includes course manual and completion certificate)

Seats limited to the first 15 registrants
Registration Deadline: February 18th

Course Requirements: All participants must have functioning video cameras, speakers, and microphones and/or headsets to be used during the entire course. Participants must have access to a computer and internet connectivity with enough speed and consistency to fully engage with the instructors and other participants. Broadband (>25 Mbps download, >3 Mbps upload) is recommended. Participants must join the Zoom Meeting 30minutes prior to the start of the training (at 8.00am) to check their connectivity or host a practice session before the training.

Register here:
Register for event

Questions: Contact Dee Singh-Knights at 304-293-7606 or email

WVU Extension Service
Agriculture and Natural Resources

West Virginia Food Safety Training Team