This two day Hazard Analysis and Critical Control Points (HACCP) training is intended for persons in the meat processing industry needing support and training to become HACCP Certified and improve or expand HACCP planning for your business.

Nov. 3 (8am-6pm) and Nov. 4 (7am-5pm)
Eastern West Virginia Community and Technical College
Room 104B
316 Eastern Dr.
Moorefield, WV  26836
Register by Oct. 20 (limit 20 students): bit.ly/EasternWorkforceApplication
For more info call: 304-434-8000 ext. 9606
Cost: $350