For those unsure of their Qualified Exemption status or fall under the inspection guidelines of FDA, the On Farm Readiness Review is an important tool for growers to explore their current food safety practices, areas of improvement and technical assistance in a non-inspection environment. Conducted prior to the scheduling of a produce inspection, a team of WV FFSTT members reach out to you to confidentially conduct a walk through of your produce growing, packing and distribution environments. Provided as a free service, you must complete your affidavit for the current growing year or indicate that you qualify for an inspection. Reach out to produce@wvda.us.
West Virginia Department of Agriculture, Kent Leonhardt, Commissioner
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