Agriculture in the Chesapeake Bay is a Success: Not a Goal Post

In the 1980s, I spent most of my time as a young Marine stationed in Maryland. Whenever I was afforded leave, crabbing and fishing in the Chesapeake Bay was a top priority. Sharing stories, buying oysters for $10 a bushel and attempting to catch a quick bite to eat was quintessential relaxation. Even the famous rock fish was coming back …