Agriculture (WVDA) will begin the inspection of farmers markets and Farmer Markets
Vendor Permits. The inspections are part of the new rules and regulations authorized under
Senate Bill 375 which passed during the 2018 session. Corresponding rules were approved
earlier this year and went into effect June 2, 2019.
“The intent of the legislation was to expand markets for cottage foods, as well as have one
agency handle the regulations. The hope was these changes would help grow small agribusinesses
in our state,” said Commissioner of Agriculture Kent Leonhardt. “We need to
make sure folks understand these changes are now being implemented.”
Senate Bill 375 authorized the sale of potentially hazardous foods, made in home-kitchens, at
farmers markets. Previously, the sale of these foods were illegal unless made in a commercial
kitchen. The legislation also transferred all authority to regulate these businesses to the
WVDA. As part of the rules, all farmers markets must register with the WVDA and provide
a list of potential vendors.
“We have worked with our partners to host 30 informational meetings around the state.
Hundreds of stakeholders attended to ask quesitons. We hope people understand what they
must do to come into compliance under the new law,” said WVDA Regulatory and
Environmental Affairs Director Amie Minor.
Producers who wish to sell canned acidified products, pickled products, fermented products,
sauces, salsas, or time-temperature controlled foods must obtain a permit and pass a home
kitchen inspection. At farmers markets, they must display that permit, as well as follow
proper health safety guidelines. Vendors found in violation may be levied fines or have their