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Non-Potentially Hazardous
A Non-Potentially Hazardous Food is a food that does not require a time/temperature control for safety determined through pH and/or aw (water activity) testing.

What products are exempt from obtaining a farmers market vendor permit?
Breads
Cakes
Candies
Honey
Tree syrup
Apple butter
Molasses
Nondietary jams and jellies
Dehydrated fruits and vegetables
Condiments
Tomato sauce
Tomato juice
Commercially harvested mushrooms
Canned, whole, chopped tomatoes
Fresh uncut produce