Contacts

Agriculture > Divisions > Meat and Poultry Inspection > Contacts

Contacts

Meat and Poultry Inspection Bureau Building 13 Gus R. Douglass Agricultural Center at Guthrie Office: 304-558-2206 Fax: 304-558-1882 Quinton Jones Assistant Director Office: 304-558-2206 qjones@wvda.us


Brown, Cassie Meat Inspector Office: 304-558-2206 Cassie.Brown@fsis.usda.gov	Ott, Jason Meat Inspector Office: 304-558-2206 Jason.Ott@fsis.usda.gov	Carter, Erin Executive Assistant Office: 304-558-2206 Ext. 3050 ecarter@wvda.us

Fitzsimmons, Thomas Meat Inspector Office: 304-558-2206 Thomas.Fitzsimmons@fsis.usda.gov	Christian, Marcus Circuit Supervisor Office: 304-558-2206 Marcus.Christian@fsis.usda.gov	Hillberry, Christopher M. Meat Inspector Office: 304-558-2206 Chris.Hillberry@fsis.usda.gov

Pratt, John V., DVM Veterinary Supervisor Office: 304-538-2397Ext. 6865 John.Pratt@fsis.usda.gov	Christopher, Stephen D. Meat Inspector Office: 304-558-2206 Stephen.Christopher@fsis.usda.gov	Lambart, Corey Meat Inspector Office: 304-558-2206 Steven.Lambert@fsis.usda.gov

Sherman, Kyle Meat Inspector Office: 304-558-2206 Kyle.Sherman@fsis.usda.gov	Dent, Lawrence Program Manager Office: 304-558-2206 Lawrence.Dent@fsis.usda.gov	McGraw, Scott Meat Inspector Office: 304-558-2206 Scott.McGraw@fsis.usda.gov

Plum, Samantha Meat Inspector Office: 304-558-2206 Samantha.Watkins@fsis.usda.gov	Murphy, Brian Circuit Supervisor Office: 304-558-2206 Brian.Murphy@fsis.usda.gov	King, Miranda Temporary Adm. Assistant Office: 304-558-2206 mking@wvda.us

Black, Jonathan Meat Inspector Office: 304-558-2206 jblack@wvda.us	Webb, Jay Meat Inspector Office: 304-558-2206 jwebb@wvda.us