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Contacts
Meat and Poultry Inspection Bureau
Building 13
Gus R. Douglass Agricultural Center at Guthrie
Office: 304-558-2206
Fax: 304-558-1882​ ​


 



Quinton Jones
Assistant Director
Office: 304-558-2206
qjones@wvda.us



 
   
Brown, Cassie
Meat Inspector
Office: 304-558-2206
Cassie.Brown@fsis.usda.gov
Ott, Jason
Meat Inspector
Office: 304-558-2206
Jason.Ott@fsis.usda.gov

Carter, Erin
Executive Assistant
Office: 304-558-2206 Ext. 3050
ecarter@wvda.us
   
Fitzsimmons, Thomas
Meat Inspector
Office: 304-558-2206
Thomas.Fitzsimmons@fsis.usda.gov

Christian, Marcus
Circuit Supervisor
Office: 304-558-2206
Marcus.Christian@fsis.usda.gov
Hillberry, Christopher M.
Meat Inspector
Office: 304-558-2206
Chris.Hillberry@fsis.usda.gov

   
Pratt, John V., DVM
Veterinary Supervisor
Office: 304-538-2397Ext. 6865
John.Pratt@fsis.usda.gov

 
Christopher, Stephen D.
Meat Inspector
Office: 304-558-2206
Stephen.Christopher@fsis.usda.gov
Lambart, Corey
Meat Inspector
Office: 304-558-2206
Steven.Lambert@fsis.usda.gov

   
Sherman, Kyle
Meat Inspector
Office: 304-558-2206
Kyle.Sherman@fsis.usda.gov

 
Dent, Lawrence
Program Manager
Office: 304-558-2206
Lawrence.Dent@fsis.usda.gov
McGraw, Scott
Meat Inspector
Office: 304-558-2206
Scott.McGraw@fsis.usda.gov

   
Plum, Samantha
Meat Inspector
Office: 304-558-2206
Samantha.Watkins@fsis.usda.gov

 
Murphy, Brian
Circuit Supervisor
Office: 304-558-2206
Brian.Murphy@fsis.usda.gov

King, Miranda
Temporary Adm. Assistant
Office: 304-558-2206
mking@wvda.us

 
   
Black, Jonathan
Meat Inspector
Office: 304-558-2206
jblack@wvda.us

Webb, Jay
Meat Inspector
Office: 304-558-2206
jwebb@wvda.us